Cherry Plum
Kombucha
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StockistsCherries + Plums = Chums
About Cherry Plum
Remedy Kombucha
Try the tastiest all natural Remedy Kombucha packed with Native Australian Kakadu Plum. Fruity, floral and freakin’ refreshing with the flavour of a whole punnet of cherries inside. Buy a case online and treat your tastebuds to this UK fan favourite.
Tasting Notes
At first crack of the lid, you’ll catch the fruity and floral whiff of fresh cherries and a hint of baked plum. Grab a gulp to treat your taste buds to the intense flavour of sweet red cherries. Ooh, but hang on a minute… here comes the Kakadu plum, serving up stewed fruit and liquorice undertones. Sit back and sigh as you enjoy the crisp tart finish and lingering stone fruit flavours. Smile. Repeat.
Servings per can: 1
Serving size 250ml
| Per 100ML | Per 250ML | |
|---|---|---|
| ENERGY | 7KJ 2KCALS |
18KJ 4KCALS |
| FAT -SATURATED |
<0.5G <0.1G |
<0.5G <0.1G |
| CARBOHYDRATES -SUGARS |
1.5G 0G |
3.8G 0G |
| FIBRE | <0.5G | <0.5G |
| PROTEIN | <0.5G | <0.5G |
| SALT | <0.01G | <0.01G |
Ingredients
Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), flavour enhancer: erythritol, hibiscus tea, natural cherry flavouring, natural plum flavouring, sweetener: steviol glycosides.
*No sugar remains after Remedy’s long-aged fermentation.
FAQs About Cherry Plum
We’re glad you asked. Kakadu plums are native to Australia and contain the most Vitamin C of any fruit in the whole world!
The live cultures in every Remedy drink are extremely strong, healthy and happy. When it comes to Remedy Kombucha, this is because we follow an old-school, long-aged brewing process using a relative of the same live culture that we used for our very first batch. The brewing process happens in a warm environment and our testing has shown the live cultures not only survive but thrive right throughout shelf life, with absolutely no difference in quantity or quality whether kept in or out of the fridge.
A Cherri-ot
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